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Baked Butternut Squash
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1 butternut squash (2 pounds)
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
6 teaspoons brown sugar, divided
Cut squash in half lengthwise; discard seeds. Brush squash halves with
butter. In a small bowl, combine the salt, cinnamon, nutmeg and
pepper; sprinkle over squash halves. Place 2 teaspoons brown sugar in
each half. Sprinkle remaining brown sugar over cut sides of squash.
Place in an 11-in. x 7-in. baking dish coated with cooking spray.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |