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This rich treat gets wonderful flavor from ripe pears, fresh thyme, crunchy almonds and creamy Brie. Once baked, it cuts nicely into savory wedges.—Mary Lou Timpson, Colorado City, Arizona
Nutritional Facts 1 wedge equals 155 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 252 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Baked Brie in a Bread Bowl in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p44
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