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I always come home with an empty plate when I take this special appetizer to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 234 calories, 18 g fat (11 g saturated fat), 82 mg cholesterol, 276 mg sodium, 9 g carbohydrate, trace fiber, 9 g protein.
Originally published as Baked Brie in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p29
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Reviewed on Dec. 01, 2010 by TerriM1956
My family loves this and even the young ones ask for it often
Reviewed on Dec. 09, 2009 by gloduerr
I've been making this every Christmas for years and my husband LOVES it!! So easy--I put the dough ingredients into my food processor and process until it forms a ball. What could be easier? And it looks so pretty (and hard to do), too!! Wonderful recipe!
Reviewed on Oct. 22, 2009 by enonwosdog
I made this for a party and it was well received. A number a people asked me for the recipe.
Reviewed on Sep. 14, 2008 by ezie
Looks great and I will be sure to try it. I will take this opportunity to share my favorite baked brie. It's a wing it recipe...Cover brie with butter and brown sugar. Cover brie completely with tube of crescent rolls( keep rolls together and pat out to dit)...depending on size of brie will determine how many tubes. Top crescent roll with more sugar and butter. Bake at temp and time as directed on crescent rolls or until golden. Always a hit at gatherings.
Reviewed on Sep. 14, 2008 by cherrylady
Beautiful presentation! I had to bake it an additional eight minutes to get a golden brown surface (but I baked it on a cute red oven-proof plate to serve it without moving it). Delicious!
Reviewed on Sep. 06, 2008 by tender63
I will be tring this it looks wonderful thanks so much Cathy
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