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“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” Rosemarie Weleski - Natrona Heights, Pennsylvania
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 serving (calculated without additional milk) equals 277 calories, 11 g fat (1 g saturated fat), 24 mg cholesterol, 263 mg sodium, 38 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.
Originally published as Baked Blueberry & Peach Oatmeal in Healthy Cooking April/May 2009, p33
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Reviewed on Apr. 22, 2012 by Sewergrrl
Absolutely amazing! The perfect blend of peaches, blueberries and oats.
Reviewed on Feb. 15, 2012 by sstetzel
Lana do you add an 8oz can or a 20oz can?
Reviewed on Feb. 15, 2012 by LanaD
I have made this several ways and all were delicious! If you like banana bread you can add lots of cinnamon, 2 ripe bananas, and a can of crushed pineapple (drained), instead of the blueberries and peaches. It smells and tastes just like banana bread!
Reviewed on Feb. 14, 2012 by Sager
Really a great way to start out the day...full of flavor and healthy.
Reviewed on Jan. 23, 2012 by Hannah0418
Loved it!
Reviewed on Jan. 17, 2012 by kerrynjames
We liked this, but found it to be a little dry. I modified it a little, and it's awesome! I suggest using 2 whole eggs and 1 egg white rather than what is recommended, adding about 1/8 c. more brown sugar, and using 2 cans of peaches rather than one. Then reduce the blueberries to about 1/3 cup.I know, I made it significantly less healthy. However, it is much more moist and enjoyable!
We liked this, but found it to be a little dry. I modified it a little, and it's awesome! I suggest using 2 whole eggs and 1 egg white rather than what is recommended, adding about 1/8 c. more brown sugar, and using 2 cans of peaches rather than one. Then reduce the blueberries to about 1/3 cup.
I know, I made it significantly less healthy. However, it is much more moist and enjoyable!
Reviewed on Jan. 09, 2012 by berg9153
My family loves this stuff! Anytime I have made this everyone who eats it asks for the recipe. I have given it out more times than I can remember! Very versatile too!
Reviewed on Jan. 03, 2012 by cloreep
This was SO good! Every one of my 5 children (ages 14 to 3) loved it! And it came together a lot faster than 20 minutes of prep time. We did leave out the walnuts for my husband, but other than that, we followed the recipe exactly.
Reviewed on Oct. 16, 2011 by tayer
This is a great Sunday breakfast - I make it at least once a month. My husband and I really like it. Add maple syrup and yum yum!
Reviewed on Oct. 03, 2011 by joedebfry
I've made this multiple times; we love it! Just like another reviewer, I have used a variety of fruits--all of them are delicious. Leftovers are great--just reheat one serving in the microwave.
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