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Black-eyed peas are a nice change of pace in this cheesy casserole. Use whatever type of enchilada sauce you prefer...or try a blend of cheddar and Monterey Jack cheeses.Janelle Buschman, Waka, Texas
Nutritional Facts 1 serving (1 each) equals 524 calories, 31 g fat (17 g saturated fat), 118 mg cholesterol, 1,049 mg sodium, 24 g carbohydrate, 4 g fiber, 38 g protein.
Originally published as Baked Black-Eyed Peas in
Taste of Home Ground Beef Cookbook
Jazzed-Up Black-Eyed PeasTo give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in V-8 juice and added some chili powder. They were quite a hit! —Susan E. Ellenwood, Georgia
To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in V-8 juice and added some chili powder. They were quite a hit! —Susan E. Ellenwood, Georgia
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