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This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Nutritional Facts 1 serving (1 cup) equals 474 calories, 23 g fat (13 g saturated fat), 80 mg cholesterol, 932 mg sodium, 39 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Baked Beefy Onion Soup in
January/February 2004, p48
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