Be the first to write a review
Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.Pam Goodlet, Washington Island, Wisconsin
Nutritional Facts 1 serving (1 each) equals 468 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 1,372 mg sodium, 41 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Baked Beef and Brown Rice in
Taste of Home Ground Beef Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013