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Baked Beef Stew
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2 pounds lean beef stew meat, cut into 1-inch cubes
1 cup diced tomatoes
6 medium carrots, cut into strips
3 medium potatoes, peeled and quartered
1/2 cup thickly sliced celery
1 medium onion, sliced and separated into rings
3 tablespoons quick-cooking tapioca
1 slice bread, crumbled
1 cup water
In large bowl, combine all the ingredients. Spoon into a greased 3-qt.
casserole. Cover and bake at 325° for 3-1/2 hours or until meat
is tender.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |