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Baked Beef Stew

1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and

Printed from tasteofhome.com Aug 21, 2008

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Baked Beef Stew cont.

pepper. Stir in the remaining ingredients. Pour into a greased
13-in. x 9-in. or 3-qt. baking dish. Cover and bake at 375° for
1-3/4 to 2 hours or until meat and vegetables are tender. Serve in
bowls.

Yield: 6-8 servings.