- with remaining sauce. Bake at 400° for 25 minutes or until meat
- is no longer pink. Sprinkle with remaining thyme. Serve patties and
- sauce on buns if desired. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 each) equals 319 calories, 18 g fat (9 g saturated fat), 121 mg cholesterol, 636 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.