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Baked Beef Patties Recipe

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This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.—Diane Hixon, Niceville, Florida

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Baked Beef Patties Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4-6 Servings

15 25 40

Ingredients

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
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With Johnsonville Italian Sausage.
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1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

Directions

In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 319 calories, 18 g fat (9 g saturated fat), 121 mg cholesterol, 636 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Baked Beef Patties in Taste of Home April/May 1998, p56

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Baked Beef Patties

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Reviewed on Aug. 27, 2011 by kcoolidge

These were really good! I made them just as the recipe directed. My husband even commented on how they good they were! That means a lot!!! I made roasted rosemary potato wedges to serve with and it was a win-win meal!

Reviewed on Jan. 31, 2011 by TiaThomas

I love this recipe, it's a different way to serve ground beef, it's fast, easy and economical. I stock up on canned spaghetti sauce on sale and this is a great way to use up my stockpile!