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This hearty dish really warms up the kitchen on cold days and pleases empty tummies! I like the fact that I can combine all the ingredients, pop it into the oven and forget about it. I learned to cook in 4-H as a child. Now I'm a 4-H leader and enjoy teaching kitchen skills to others. - Sarah Carpenter, Trumansburg, New York
With Johnsonville Italian Sausage.
Originally published as Baked Beef Chowder in
Taste of Home Ground Beef Cookbook
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