Baked Beef Chowder Recipe

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This hearty dish really warms up the kitchen on cold days and pleases empty tummies! I like the fact that I can combine all the ingredients, pop it into the oven and forget about it. I learned to cook in 4-H as a child. Now I'm a 4-H leader and enjoy teaching kitchen skills to others. - Sarah Carpenter, Trumansburg, New York

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Baked Beef Chowder Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 6 Servings

15 90 105

Ingredients

3 cups water
3 medium potatoes, cubed
1 can (14-1/2 ounces) stewed tomatoes
1 medium onion, chopped
2 large carrots, chopped
1/2 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1/4 cup chopped celery
1/4 cup uncooked long grain rice
2 teaspoons salt
1/2 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Transfer to an ungreased ovenproof Dutch oven or 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until vegetables are tender. Yield: 6 servings.

One medium celery yields about 1/2 cup chopped or sliced celery.

Originally published as Baked Beef Chowder in Taste of Home Ground Beef Cookbook , p143