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Baked Beans with Pineapple Recipe

Baked Beans with Pineapple Recipe photo by Taste of Home

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This recipe is a staple at our neighborhood's annual barbecue.—J Hindson, Victoria, British Columbia

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Baked Beans with Pineapple Recipe

Prep: 25 min. Bake: 45 min.

Yield: 25-30 Servings

25 45 70

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness. Yield: 25-30 servings.

Nutritional Facts 1 serving (1/2 cup) equals 266 calories, 10 g fat (3 g saturated fat), 22 mg cholesterol, 830 mg sodium, 37 g carbohydrate, 8 g fiber, 12 g protein.

Originally published as Baked Beans with Pineapple in Country Woman July/August 2004, p35

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Baked Beans with Pineapple

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Reviewed on Sep. 28, 2011 by spiker1

This is good

Reviewed on Apr. 04, 2011 by ash21

I've been making pineapple baked beans for decades and everyone loves them, so I multiple the ingredients. I also add Worcestershire sauce and sweet-hot mustard.

Reviewed on Feb. 05, 2010 by LilyK

My sister & I have made this recipe twice now for family reunions. We ALWAYS have baked beans at these but this time they were different and everyone noticed! Everyone loved them, went back for seconds, and asked that they be included at the next family get together. The pineapple really makes a difference, adding a natural sweetness that is not heavy or syrupy. The only difference was that my sister used pre-cooked, pre-packaged bacon to save time. What we liked best was how quick and easy it is to prepare, so important when you have so many other dishes to get ready at the same time.

Reviewed on Jun. 07, 2008 by ncarmichael

I know this is a good dish as they used to serve it as a brunch special at featured events at the Corrall which hosts the horse racing events in Calgary, Alberta, (thats in Canada for you Yanks that do not know your geography)

Reviewed on Apr. 29, 2008 by huguette

Love,love,love this recipe