Baked Beans with Ham Recipe

Rating 4

“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”

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Baked Beans with Ham Recipe
  • Prep/Total Time: 10 min.
  • Yield: 5 Servings
5 5 10

Ingredients

  • 1 can (28 ounces) baked beans
  • 2 cups cubed fully cooked ham
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon taco seasoning
  • 1 teaspoon minced fresh cilantro

Directions

  • In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once. Yield: 5 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 310 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 1,475 mg sodium, 46 g carbohydrate, 10 g fiber, 19 g protein.

Originally published as Baked Beans with Ham in Simple & Delicious May/June 2008, p26

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Reviews for Baked Beans with Ham

Baked Beans with Ham

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(1-3) of 3 reviews

Reviewed on Sep. 26, 2011 by pajamaangel

would definitely leave out the cilantro next time and chop the ham instead of dice it.

Reviewed on Jul. 06, 2010 by AWD

I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!

Reviewed on Nov. 22, 2009 by plumshoe

That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?

 
 

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