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“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 310 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 1,475 mg sodium, 46 g carbohydrate, 10 g fiber, 19 g protein.
Originally published as Baked Beans with Ham in Simple & Delicious May/June 2008, p26
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Reviewed on Sep. 26, 2011 by pajamaangel
would definitely leave out the cilantro next time and chop the ham instead of dice it.
Reviewed on Jul. 06, 2010 by AWD
I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!
Reviewed on Nov. 22, 2009 by plumshoe
That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?
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