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Baked Beans for Two

Baked Beans for Two
A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri
2 ServingsPrep: 5 min. Bake: 30 min.

Ingredients

  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish

Directions

  • In an ungreased 1-qt. baking dish, combine all the ingredients.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated
  • through. Yield: 2 servings.
Nutrition Facts: 1 serving (1 cup) equals 261 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,045 mg sodium, 58 g carbohydrate, 11 g fiber, 11 g protein.
© Taste of Home 2013