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Baked Beans for Two Recipe

Baked Beans for Two Recipe photo by Taste of Home

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A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri

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Baked Beans for Two Recipe

Prep: 5 min. Bake: 30 min.

Yield: 2 Servings

5 30 35

Ingredients

1 can (16 ounces) pork and beans
3 tablespoons ketchup
2 tablespoons chopped onion
2 to 3 teaspoons brown sugar
2 to 3 teaspoons honey
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon prepared horseradish

Directions

In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 261 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,045 mg sodium, 58 g carbohydrate, 11 g fiber, 11 g protein.

Originally published as Baked Beans for Two in Taste of Home June/July 1997, p12

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Reviews for Baked Beans for Two

Baked Beans for Two

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(1-6) of 6 reviews

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Reviewed on Oct. 07, 2012 by dieter's mom

These were so excellent. The only change I made from the recipe is that I used 1/2 T. of dried, minced onion instead of a fresh one. Will definitely make this one again. The recip actually will serve 4.

Reviewed on May. 22, 2012 by s_pants

Love these beans...tastes just like the ones my mom makes!

Reviewed on Dec. 18, 2011 by dotsop

These beans are fantastic. I use the least expensive pork and beans I can find. The horseradish is a nice touch but not necessary.

Reviewed on May. 19, 2011 by goodcook321

I love baked beans, but the canned versions always need a little help. This recipe is the help they need. I followed the recipe and added 4 links of broiled ekrich smoky links maple flavor and mixed the sauce in the sausage drippings then added to the beans and baked for 30 mins. Emmm, very good.

Reviewed on Dec. 15, 2009 by fishrgal

I have been making these since it came out in 1998. I sometimes add bacon, and I use Bush's beans. I take it to pot-lucks where the competition is great, but mine always gets cleaned up!

Reviewed on Nov. 29, 2009 by happypuppy

These beans are so easy to make and smell so good and taste even better! I don't have the horseradish so I omit that but I add a little green pepper. This works great for potlucks, it can be made ahead and works great in the slowcooker on low.