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A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri
Nutritional Facts 1 serving (1 cup) equals 261 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,045 mg sodium, 58 g carbohydrate, 11 g fiber, 11 g protein.
Originally published as Baked Beans for Two in Taste of Home June/July 1997, p12
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Reviewed on Dec. 18, 2011 by dotsop
These beans are fantastic. I use the least expensive pork and beans I can find. The horseradish is a nice touch but not necessary.
Reviewed on May. 19, 2011 by goodcook321
I love baked beans, but the canned versions always need a little help. This recipe is the help they need. I followed the recipe and added 4 links of broiled ekrich smoky links maple flavor and mixed the sauce in the sausage drippings then added to the beans and baked for 30 mins. Emmm, very good.
Reviewed on Dec. 15, 2009 by fishrgal
I have been making these since it came out in 1998. I sometimes add bacon, and I use Bush's beans. I take it to pot-lucks where the competition is great, but mine always gets cleaned up!
Reviewed on Nov. 29, 2009 by happypuppy
These beans are so easy to make and smell so good and taste even better! I don't have the horseradish so I omit that but I add a little green pepper. This works great for potlucks, it can be made ahead and works great in the slowcooker on low.
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