Baked Beans for Two Recipe

Baked Beans for Two Recipe
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A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri

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  • 2 Servings
  • Prep: 5 min. Bake: 30 min.

Ingredients

  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish

Directions

  • Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes. Yield: 2 servings.

Nutrition Facts: 1 serving (1 cup) equals 261 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,045 mg sodium, 58 g carbohydrate, 11 g fiber, 11 g protein.

Baked Beans for Two published in Taste of Home June/July 1997, p12

Menus, videos and more

Baked beans combine with apples and bacon for a great side or main dish.


VIDEO: Baked Bean & Bacon Casserole

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Baked Beans for Two Recipe

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