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Baked Beans Ole Recipe

This dish is a real time-saver for me. My husband is pastor of a small community church and we have two young daughters, so our schedule can get awfully busy!—Kay Townsend, Obion, Tennessee

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Baked Beans Ole Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped onion
2 garlic cloves, minced
2 cans (16 ounces each) pork and beans
1 cup picante sauce

Directions

In a skillet, cook ground beef with onion and garlic until the beef is browned and the onion is tender; drain. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 111 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 333 mg sodium, 14 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Baked Beans Ole' in Country Ground Beef , p75