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“This is my daughter’s recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe.” Lilas R. Umphrey - Davenport, Florida
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2/3 cup equals 268 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 882 mg sodium, 47 g carbohydrate, 8 g fiber, 8 g protein.
Originally published as Baked Bean Side Dish in Simple & Delicious May 2010, p49
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Reviewed on Jun. 14, 2013 by KNeiswander
This is delicious! I love the apples and raisins!
Reviewed on May. 06, 2013 by valanddansmith
These beans were simply amazing! Loved the unique addition of apples and raisins... Already thinking of making them again next weekend! I had one guest go for seconds even before she had finished her first helping!
Reviewed on Sep. 04, 2011 by Eighty-Six
without the jalepeno though. We just don't like the "heat".
Reviewed on Jul. 23, 2011 by MolokaiGrammy
Absolutely fabulous. Our favorite baked bean receipe. The jalepeno pepper adds just the right zing.
This is our favorite baked bean recipe. The jalepeno pepper just adds the right zing.
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© Reiman Media Group, LLC., 2013