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Baked Bean Corn Bread
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2 packages (8-1/2 ounces each) corn bread/muffin mix
2/3 cup milk
2 eggs, lightly beaten
1 can (10 ounces) baked beans
In a large mixing bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2
cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with
remaining batter. Bake, uncovered, at 400° for 25-30 minutes or until a
toothpick inserted into the corn bread comes out clean. Serve warm.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |