Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 254
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 87 mg
  • Sodium:
  • 563 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g

Baked Bean Corn Bread

"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."

SERVINGS

4-6

CATEGORY

Breads

METHOD

Baked

PREP

15 min.

COOK

25 min.

TOTAL

40 min.

INGREDIENTS

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 1 can (10 ounces) baked beans

DIRECTIONS

In a large mixing bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008