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"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."
Nutritional Facts 1 serving (1 piece) equals 254 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 563 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Baked Bean Corn Bread in Quick Cooking November/December 2003, p41
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Reviewed on Mar. 11, 2010 by ebeth2007
I added chopped up ham to make it a complete meal. Very yummy. However, mine took closer to 45 minutes to cook - so long! but worth it.
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