Baked Bean Corn Bread
Quick Cooking
"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."
SERVINGS: 4-6
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2/3 cup milk
- 2 eggs, lightly beaten
- 1 can (10 ounces) baked beans
Directions:
In a large mixing bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.