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Baked Bean Chili
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2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in
the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for
10 minutes.
Yield: 24 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |