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Baked Bean Chili Recipe

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Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

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Baked Bean Chili Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.

Originally published as Baked Bean Chili in Quick Cooking July/August 2001, p31

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Reviews for Baked Bean Chili

Baked Bean Chili

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Reviewed on Mar. 03, 2011 by allentown

My husband really enjoyed this meal. It was simple to make. I plan on making this for a church pot luck.

Reviewed on Sep. 03, 2010 by plumshoe

Suggestions I have would be use 2 cans of baked beans, that might cut back on the sweetness. Use the baked beans seasoned with onion, and add 1 bell pepper.

Reviewed on Apr. 15, 2010 by kellyannm

Was good but very different from tradional chili.

Reviewed on Dec. 27, 2009 by Karli Gorsline

I tried this chili as a change of pace from my usual chili recipe... It was delicious! It was very quick & easy and made enough to share with a friend. My family loves baked beans so this chili was a hit!

Reviewed on Nov. 19, 2009 by cdpeffer

We love this chili recipe at our house. None of us are big fans of traditional chili... one doesn't like onions, one doesn't like greenpeppers, one doesn't like cooked tomatoes... so this is great for us!!

Reviewed on Nov. 11, 2009 by jl_calkins

It sounded so good, but way too sweet. I put 2 envelopes of HOT chili seasoning in it, and the juices were spicy, but the beans were still so sweet. Beans were quite mushy also. I loved how it was quick to throw together, but wasn't satisfied with the taste.

Reviewed on Jun. 26, 2009 by ccwaite

We also LOVE this recipe. It's nice to get away from the "traditional chili" every once in a while. It makes a big batch too, which makes it perfect for those family weekends. Can't get much better than a 5-ingredient recipe either!

Reviewed on Jan. 21, 2009 by valanddansmith

Sorry but this didn't taste like chili at all. For the proportion of ingredients, 3 packets of chili seasoning would be much more accurate. We ate it but probably won't have it again.

Reviewed on Sep. 02, 2008 by buffgirl83

Love, love, love this recipe! I brought some into work and was asked for the recipe from three co-workers!

Reviewed on May. 31, 2008 by dandysandi

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