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Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
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Originally published as Baked Bean Chili in Quick Cooking July/August 2001, p31
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Reviewed on Jan. 13, 2013 by wlbbac
great meal added chili rotel tomatoes and onions great recipe
Reviewed on Oct. 20, 2012 by Hanna0712
This has been my family's favorite chili recipe for years!
Reviewed on Feb. 27, 2012 by JMAngel
I do not like kidney beans, chili beans, navy beans....This is my favorite chili recipe!!!!
Reviewed on Jan. 30, 2012 by donna_fine
My husband hates kidney beans so i could never make chili. With this recipe i can make chili all the time.
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