Home > Recipes > Baked Barbecued Broilers

Baked Barbecued Broilers Recipe

You'll need just six ingredients for the simple sauce that coats these tender chickens from Mary Ellen Wix of Harrington, Delaware. The recipe makes enough for a hearty supper yet leaves plenty for meals later in the week.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Baked Barbecued Broilers Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 10 min. Bake: 80 min. + standing

Ingredients

2 broiler/fryer chickens (3-1/2 to 4 pounds each)
1 can (15 ounces) tomato sauce
1/2 cup finely chopped green pepper
1/4 cup cider or red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Directions

Place chickens, breast side up, in a large shallow roasting pan. Combine the remaining ingredients; pour over chickens. Bake, uncovered, at 350° for 1 hour. Cover and bake 20-30 minutes longer or until a meat thermometer reads 180° and juices run clear. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Leftover: Crispy Chicken Wontons

Nutrition Facts: 1 serving (2 pieces) equals 240 calories, 12 g fat (3 g saturated fat), 77 mg cholesterol, 479 mg sodium, 6 g carbohydrate, 1 g fiber, 25 g protein.

Baked Barbecued Broilers published in Quick Cooking July/August 2000, p14