 |
Baked Barbecued Brisket
|
 |
1 tablespoon all-purpose flour
1 fresh beef brisket (5 pounds)
2 to 4 teaspoons Liquid Smoke, optional
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup barbecue sauce
Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with
Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a
roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal
bag. With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for
3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully
remove brisket from bag. Thinly slice meat across the grain.
Yield: 16-20 servings.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |