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Baked Barbecued Brisket

1 tablespoon all-purpose flour
1 fresh beef brisket (5 pounds)
2 to 4 teaspoons Liquid Smoke, optional
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup barbecue sauce

Place flour in a large oven roasting bag; shake to coat bag. Rub
brisket with Liquid Smoke if desired, celery seed and pepper; place
in bag. Place in a roasting pan. Combine chili sauce and barbecue
sauce; pour over brisket. Seal bag. With a knife, cut six 1/2-in.
slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until

Printed from tasteofhome.com Jul 24, 2008

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Baked Barbecued Brisket cont.

meat is tender. Let stand for 5 minutes. Carefully remove brisket
from bag. Thinly slice meat across the grain.

Yield: 16-20 servings.