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Baked Barbecued Brisket Recipe

Photo by: Taste of Home

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“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

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16-20 Servings
Prep: 20 min. Bake: 3-1/2 hours

Ingredients

1 tablespoon all-purpose flour
1 fresh beef brisket (5 pounds)
2 to 4 teaspoons Liquid Smoke, optional
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup barbecue sauce

Directions

Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain. Yield: 16-20 servings.

Nutrition Facts: 4 ounces equals 159 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 250 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.

Baked Barbecued Brisket published in Taste of Home August/September 2005, p 48