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Baked Barbecued Beef Recipe

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THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Baked Barbecued Beef Recipe

Prep: 15 min. Bake: 2 hours

Yield: 10-12 Servings

15 120 135

Ingredients

2-1/2 pounds ground beef
2 small onions, chopped
1 large green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chili sauce
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
10 to 12 hamburger buns, split

Directions

In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 10 g fat (4 g saturated fat), 46 mg cholesterol, 774 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Baked Barbecued Beef in Reminisce July/August 1997, p49

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