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Baked Barbecue Ribs Recipe

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These flavorful, tender ribs from Helen Tucker of Wooster, Ohio are coated in a zippy barbecue sauce.

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Baked Barbecue Ribs Recipe

Prep: 10 min. Bake: 1 hour 25 min.

Yield: 2 Servings

10 85 95

Ingredients

2 pounds pork baby back ribs, cut into serving-size pieces
1/2 teaspoon garlic powder
1/2 cup ketchup
1/4 cup white vinegar
2 tablespoons sugar
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper

Directions

Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.

Nutritional Facts 1 serving equals 890 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,975 mg sodium, 30 g carbohydrate, 1 g fiber, 52 g protein.

Originally published as Thick 'n' Zesty Ribs in Cooking for 2 Summer 2006, p45

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Baked Barbecue Ribs

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Reviewed on Jan. 30, 2011 by Tanya1968

This was my first time making ribs at home but it was so easy - and so delicious! Next time I might teak the sauce a bit (less sweet and more tangy) but that's just a personal preference. My husband loved them! Thanks!