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“This is a recipe that my mom used to prepare when I was growing up. Our whole family loved it,” writes Bonnie Schiltz of Oakley, Kansas. “Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 pork chop equals 190 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 505 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Baked Barbecue Pork Chops in Light & Tasty April/May 2007, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 07, 2009 by faithewing
This recipe sounds wonderful but I, too, would use "bone-in" chops. My experience with other recipes that call for pork chops,is that the "bone-in" chops enhance the flavor.From AZ
This recipe sounds wonderful but I, too, would use "bone-in" chops. My experience with other recipes that call for pork chops,is that the "bone-in" chops enhance the flavor.
From AZ
Reviewed on May. 07, 2009 by NCwoman
I don't think "bone-in" or "boneless" is important. I would use "bone-in" because they have more flavor.
Reviewed on May. 07, 2009 by Burnett60
Note: the recipe calls for boneless pork chops and the picture shows a 'bone-in" chop.Editors error?
Note: the recipe calls for boneless pork chops and the picture shows a 'bone-in" chop.
Editors error?
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