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ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio
Nutritional Facts 1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.
Originally published as Baked Applesauce in Reminisce Extra August 1995, p47
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