Baked Applesauce Recipe

Baked Applesauce Recipe photo by Taste of Home

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ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio

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Baked Applesauce Recipe

Prep: 5 min. Bake: 40 min.

Yield: 2 Servings

5 40 45

Ingredients

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Directions

Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples.
Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.

Originally published as Baked Applesauce in Reminisce Extra August 1995, p47