100% would make again
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ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio
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Nutrition Facts: 1 serving (1/2 cup) equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.
Baked Applesauce published in Reminisce Extra August 1995, p47
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Reviewed on Oct. 31, 2009 by Margielou_wa
This is the only way I make applesauce only I make a much larger batch. I fill a 9 x 13 baking dish with apples and add the same ingredients on a larger scale. Cover with foil and bake. Mash with a fork. Best applesauce ever!
Reviewed on Oct. 31, 2009 by sstetzel
Add a sprinkling of pie crust & a dollop of whipped cream to this & you have apple pie without the guilt!
Reviewed on Oct. 24, 2009 by 2greyhares
This was a hit at our family gathering. I even made a second batch later that afternoon because everyone asked for more.
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