Baked Applesauce
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz
Cincinnati, Ohio
SERVINGS
|
2
|
CATEGORY
|
Side Dish
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
40 min.
|
TOTAL
|
45 min.
|
INGREDIENTS
- 2 large tart apples, peeled and sliced
- 3 tablespoons sugar
- 1/4 to 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
DIRECTIONS
Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples. Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm. Yield: 2 servings.