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"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.
Nutritional Facts 1 serving (1 each) equals 345 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 90 mg sodium, 58 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Baked Apples in Caramel Cream in Taste of Home October/November 1996, p17
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Reviewed on Apr. 12, 2010 by donovansquared
Very good apples. I used 4 small gala apples and followed the recipe completely. We thought it was best with the apples cut up in a bowl using a spoon to get lots of sauce with each bite. The sauce was really yummy!
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