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This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won’t roll around. —Jessica Levinson, South Nyack, New York
This recipe is:
Nutritional Facts 2 filled apple halves equals 181 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 141 mg sodium, 39 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Baked Apple Surprise in
August/September 2011, p61
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