Baked Apple Slices
Taste of Home
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Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert!
-Linda Gaido, New Brighton, Pennsylvania
SERVINGS: 4
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 45 min. + cooling
Ingredients:
- 3 large tart apples, peeled and sliced
- 3/4 cup sugar
- 1/4 cup apple cider or juice
- 3 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup butter, cubed
- 1/2 cup walnuts or raisins
- Vanilla ice cream
Directions:
Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream. Yield: 4 servings.