Baked Apple Slices Recipe

Baked Apple Slices Recipe photo by Taste of Home

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Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania

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Baked Apple Slices Recipe

Prep: 10 min. Bake: 45 min. + cooling

Yield: 4 Servings

10 45 55

Ingredients

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup butter, cubed
1/2 cup walnuts or raisins
Vanilla ice cream

Directions

Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 506 calories, 31 g fat (15 g saturated fat), 61 mg cholesterol, 234 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Baked Apple Slices in Taste of Home October/November 1994, p37