Baked Apple-Raisin Stuffing Recipe

Baked Apple-Raisin Stuffing Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.

[X]

Rate Baked Apple-Raisin Stuffing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Baked Apple-Raisin Stuffing Recipe

Prep: 15 min. Bake: 45 min.

Yield: 2 Servings

15 45 60

Ingredients

1/4 cup chopped onion
1 celery rib, chopped
2 tablespoons butter
1/2 cup diced peeled tart apple
1/4 cup golden raisins
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon poultry seasoning
Dash to 1/8 teaspoon pepper
1/3 to 1/2 cup chicken broth
2 cups cubed day-old bread, crusts removed

Directions

In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 280 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 984 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Baked Apple-Raisin Stuffing in Cooking for One or Two Cookbook , p241