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After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Nutritional Facts 1 serving (1/2 cup) equals 280 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 984 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Baked Apple-Raisin Stuffing in
Cooking for One or Two Cookbook
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