Baked Apple-Raisin Stuffing Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 280
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 984 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g


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Baked Apple-Raisin Stuffing

Cooking for One or Two Cookbook
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After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter
  • 1/2 cup cubed peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed

Directions:

In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
    Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 2 servings.


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