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When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!—Debbie and Don Smith, Gatlinburg, Tennessee
Nutritional Facts 1/2 pancake (calculated without syrup) equals 776 calories, 43 g fat (19 g saturated fat), 179 mg cholesterol, 1,051 mg sodium, 89 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Baked Apple Pancake in Taste of Home December/January 2002, p51
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Reviewed on May. 22, 2012 by hibiscusgirl1
This was so good! Even my 8 yr old, who is so picky, loved it!
Reviewed on May. 15, 2011 by karenboring
Haven't made this yet, but I just returned from Gatlinburg where I had the pancake at The Atrium. It was abolutely wonderful. After I saw the nutritional info, though it will be for special occasions only and to serve at least 6. It is so rich that 4 servings from this one pancake is very filling.
Reviewed on Sep. 12, 2010 by punta5
I have made this recipe many times using different fruit, such as pears nectarines and peaches.
Reviewed on Jul. 09, 2010 by Mo. cook
These pancakes were great. When I make them I add little bit of cinnamon to the brown sugar and apples as I saute them.
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