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Baked Apple Oatmeal Recipe

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal is still one of my favorites.

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Baked Apple Oatmeal Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6-8 Servings

15 45 60

Ingredients

4 cups milk
1/2 cup packed brown sugar
2 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
2 cups chopped peeled apples
1 cup chopped walnuts
1 cup raisins
1 cup toasted wheat germ

Directions

In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently.
Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 422 calories, 17 g fat (4 g saturated fat), 19 mg cholesterol, 226 mg sodium, 59 g carbohydrate, 6 g fiber, 16 g protein.

Originally published as Baked Apple Oatmeal in Cookin' Up Country Breakfasts Cookbook , p83

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Baked Apple Oatmeal

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(1-1) of 1 reviews

Reviewed on Oct. 18, 2011 by jmkasprak

I omitted the raisins and wheat germ, and used steel cut oats. The apples countered the bitterness of the oats, and I loved the crunchiness from the walnuts. So far, this is the best way I've found to use steel cut oats. It was easy to halve this recipe for a small casserole.