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Baked Apple Dumplings

These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it’s the perfect dessert.—Evangeline Bradford, Erlanger, Kentucky

18 ServingsPrep: 35 min. Bake: 15 min.

Ingredients

1/2 cup sugar
3 tablespoons dry bread crumbs
4-1/2 teaspoons ground cinnamon
Dash ground nutmeg
1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, beaten
2-1/4 cups chopped peeled tart apples
STREUSEL:
1/3 cup chopped pecans, toasted
1/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 1-1/2 teaspoons butter, melted
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract

Directions

In a small bowl, combine the sugar, bread crumbs, cinnamon and
nutmeg. On a lightly floured surface, roll pastry into two 12-in.
squares. Cut each sheet into nine 4-in. squares.
Brush squares with egg. Place 1 teaspoon sugar mixture in the center
of a square; top with 2 tablespoons chopped apple and 1 teaspoon
sugar mixture. Gently bring up corners of pastry to center; pinch
edges to seal. Repeat with remaining pastry, crumb mixture and

2 of 2

Baked Apple Dumplings (continued)

Directions (continued)

apples. Place on greased baking sheets.
In a small bowl, combine the streusel ingredients. Brush remaining
egg over dumplings; press streusel over tops.
Bake at 400° for 14-18 minutes or until golden brown. Place pans
on wire racks. Combine icing ingredients; drizzle over dumplings.
Yield: 1-1/2 dozen.

Nutrition Facts: 1 dumpling equals 252 calories, 11 g fat (3 g saturated fat), 16 mg cholesterol, 116 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.