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Baked Almond Chicken Recipe

Photo by: Taste of Home

100% would make again

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Tender, golden chicken, a creamy sauce and crisp almond slices make this entree one of my favorites.—Ken Churches, San Andreas, California

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6 Servings
Prep: 15 min. Bake: 50 min.

Ingredients

1/2 cup all-purpose flour
1/3 cup plus 1 tablespoon butter, melted, divided
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1-1/2 cups heavy whipping cream
1/3 cup dry bread crumbs
3/4 cup sliced almonds, toasted
Hot cooked pasta

Directions

Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 566 calories, 43 g fat (22 g saturated fat), 177 mg cholesterol, 695 mg sodium, 17 g carbohydrate, 2 g fiber, 29 g protein.

Baked Almond Chicken published in Taste of Home October/November 1999, p45