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Tender, golden chicken, a creamy sauce and crisp almond slices make this entree one of my favorites.—Ken Churches, San Andreas, California
Nutritional Facts 1 serving (1 each) equals 566 calories, 43 g fat (22 g saturated fat), 177 mg cholesterol, 695 mg sodium, 17 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Baked Almond Chicken in Taste of Home October/November 1999, p45
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Reviewed on May. 09, 2011 by huntinmama8
Love this, I use Grouse Breast!
Reviewed on Apr. 20, 2011 by Whitt88
My family loves this recipe! My boyfriend asked me to make it twice in one week. It was very simple to make.
Reviewed on Nov. 27, 2010 by darlene701
This has become a family favorite. My daughters friends even came over for a cooking class to learn how to make this delicious dish before going off to college.
Reviewed on Sep. 01, 2010 by darlene701
This recipe is wonderful. I always get rave reviews whenever I serve it. It's a family favorite. My daughters friends took this recipe with them to college. I always make more of the butter/seasoning coating than the recipe calls for. A definate keeper.
Reviewed on Jul. 18, 2009 by karenpike
This is one of the best chicken recipes. I always get rave reviews when I serve this dish. I have also served this dish with rice pilaf.
Reviewed on Apr. 01, 2009 by karbauer
I love this recipe.I do tend to leave off the almonds and breadcrumbs, but it is really good either way.
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