Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 1020
  • Fat:
  • 72 g
  • Saturated Fat:
  • 34 g
  • Cholesterol:
  • 278 mg
  • Sodium:
  • 1424 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 3 g
  • Protein:
  • 54 g


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Baked Almond Chicken

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This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 3/4 cup all-purpose flour
  • 8 tablespoons butter, melted, divided
  • 1 teaspoon each salt, paprika and celery salt
  • 3/4 cup sliced almonds
  • 1-1/2 cups half-and-half cream
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons dry bread crumbs

Directions:

Place the chicken and flour in a large resealable plastic bag. Seal bag; turn to coat chicken. In a shallow dish, combine 7 tablespoons butter with salt, paprika and celery salt. Add chicken pieces and turn to coat.
    Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce.
    Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until meat juices run clear. Yield: 4 servings.


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