- meringue over ice cream, sealing to edges of cakes.
- Heat with a creme brulee torch or broil 8 in. from the heat for 3-4
- minutes or until meringue is lightly browned. Serve immediately.
- Yield: 4 servings.
Nutrition Facts: 1 serving equals 518 calories, 14 g fat (8 g saturated fat), 86 mg cholesterol, 246 mg sodium, 91 g carbohydrate, 1 g fiber, 7 g protein.