Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 153
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 66 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Bake-Sale Lemon Bars

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The recipe for these tangy bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. This mouth-watering dessert is perfect year-round. It's also a best-seller at church mission sales. -Mildred Keller, Rockford, Illinois

SERVINGS: 24

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min. + cooling

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 3/4 cup butter, softened
  • 3 eggs, lightly beaten
  • 1-1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup lemon juice
  • Additional confectioners' sugar

Directions:

In a small bowl, combine flour, sugar and butter until crumbly; pat into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes.
    Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
    Bake at 350° for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 3-4 dozen.


  • Re: Bake-Sale Lemon Bars

     Good recipe.

    saw-whet
  • Re: Bake-Sale Lemon Bars

    I made this and they were so good.  

    lisar099
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