Read reviews (15)
Rate recipe
“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste.” —Ariella Winn, Mesquite, Texas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 tacos equals 326 calories, 10 g fat (4 g saturated fat), 76 mg cholesterol, 469 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Baja Pork Tacos in Healthy Cooking August/September 2010, p53
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 14, 2012 by jhennek
Wow, these were great! I added a can of pinto beans for texture and fiber. My daughter ate her serving spooned over crushed tortilla chips and that was really good too. I will definately make these again.
Reviewed on May. 03, 2012 by Teinerfl
This was SO yummy! I put it together last night and put it in the fridge, then put it in the crockpot and turned it on...so easy and delicious! My family LOVED it too! The only changes I made...I just used a whole packet of taco seasoning mix and I added 1/2 an onion (because I needed to use it up!) We loved it and are happy there are leftovers! :)
Reviewed on Jan. 24, 2012 by TessaMB
Easy and flavorful. Great dinner!
Reviewed on Jan. 17, 2012 by smstillinger
So easy to make and we all loved it (especially my husband). We did eat the meat on flour tortillas because we like them better than corn.
Reviewed on Dec. 16, 2011 by jojoknuckles
Easy to make, the whole family LOVED it.
Reviewed on Oct. 25, 2011 by jakjak2012
My fiancee is in love with this recipe. When I ask him what he wants for dinner he always says "Those pork taco things!" I have never had such an easy recipe taste so delicious. We even use the leftovers to make tamales or chile rellenos. Absolutely incredible. Highly recommend.
Reviewed on May. 25, 2011 by KWhitehead
So easy and yummy!
Reviewed on Apr. 27, 2011 by goodfoodshows
Simple, simply delicious!! Will try tonite with beef!! I am a green chili-holic, and this recipe is GREAT!!! I wonder how it would be with chicken........YUM!!
Reviewed on Feb. 02, 2011 by MelissaV81
These were simple and amazing! Hands down the best tacos I've ever made. And the leftovers reheat wonderfully and make great nachos. This is the only taco recipe I will be using from now on. Thank you!
Reviewed on Jan. 09, 2011 by soccer_mom
My husband raved about these! I have served them on tostada shells, whole wheat flour tortillas and corn tortillas - they are a hit every time!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012