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“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste.” —Ariella Winn, Mesquite, Texas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 tacos equals 326 calories, 10 g fat (4 g saturated fat), 76 mg cholesterol, 469 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Baja Pork Tacos in Healthy Cooking August/September 2010, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 12, 2013 by suelovesfood
Wonderful! Made for a party and everyone loved them! Put out chopped jalepenos , chopped onions and salsa for those that wanted but great just as recipe is. Will make again many times!
Reviewed on Jul. 06, 2012 by mrs.mark
This was very good. I wasn't sure if 5 cans of green chilies was overdoing it for little kids, so I cut it back to 2. It was still yummy, but I'm sure it would be better with all of the chilies.
Reviewed on May. 14, 2012 by jhennek
Wow, these were great! I added a can of pinto beans for texture and fiber. My daughter ate her serving spooned over crushed tortilla chips and that was really good too. I will definately make these again.
Reviewed on May. 03, 2012 by Teinerfl
This was SO yummy! I put it together last night and put it in the fridge, then put it in the crockpot and turned it on...so easy and delicious! My family LOVED it too! The only changes I made...I just used a whole packet of taco seasoning mix and I added 1/2 an onion (because I needed to use it up!) We loved it and are happy there are leftovers! :)
Reviewed on Jan. 24, 2012 by TessaMB
Easy and flavorful. Great dinner!
Reviewed on Jan. 17, 2012 by smstillinger
So easy to make and we all loved it (especially my husband). We did eat the meat on flour tortillas because we like them better than corn.
Reviewed on Dec. 16, 2011 by jojoknuckles
Easy to make, the whole family LOVED it.
Reviewed on Oct. 25, 2011 by jakjak2012
My fiancee is in love with this recipe. When I ask him what he wants for dinner he always says "Those pork taco things!" I have never had such an easy recipe taste so delicious. We even use the leftovers to make tamales or chile rellenos. Absolutely incredible. Highly recommend.
Reviewed on May. 25, 2011 by KWhitehead
So easy and yummy!
Reviewed on Apr. 27, 2011 by goodfoodshows
Simple, simply delicious!! Will try tonite with beef!! I am a green chili-holic, and this recipe is GREAT!!! I wonder how it would be with chicken........YUM!!
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