Baja Chicken & Slaw Sliders Recipe

Baja Chicken & Slaw Sliders RecipePhoto by: Taste of Home Baja Chicken & Slaw Sliders Recipe Rating 5

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from partygoers.—Janet Hynes, Racine, Wisconsin

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Baja Chicken & Slaw Sliders Recipe
  • Prep: 30 min. Grill: 10 min.
  • Yield: 8 Servings
30 10 40

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon lime juice
  • SLAW:
  • 1 cup broccoli coleslaw mix
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons finely chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • SLIDERS:
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 Hawaiian sweet rolls, split
  • 8 small lettuce leaves
  • 8 slices tomato

Directions

  • In a small bowl, combine the sour cream, lime peel and lime juice. In another small bowl, combine the slaw ingredients. Chill the sauce and slaw until serving.
  • Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4 to 7 minutes on each side or until no longer pink.
  • Grill rolls, cut sides down, for 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw. Yield: 8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 slider equals 195 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 384 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Baja Chicken & Slaw Sliders in Taste of Home August/September 2011, p24

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Baja Chicken & Slaw Sliders (9)

Baja Chicken & Slaw Sliders Recipe

Baja Chicken & Slaw Sliders

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 05, 2011 by Susanccpa

Absolutely loved this! Have made it several times. The only change I have made...I used ground chicken. The flavor gets through the meat better and it is easier to eat on a bun than chicken breast.


Reviewed on Sep. 07, 2011 by mom2kammynkt

This was a great recipe. I left out the jalapeno because we have young children. We also like our cole slaw a little bit creamier, so I added a little mayo. I will definately make this again!


Reviewed on Aug. 25, 2011 by Indigo2011

Excellent and easy to make. The only thing I did different was to use a jerk chicken seasoning that I had.


Reviewed on Aug. 21, 2011 by deirdrec

I was a little leery of the slaw, but you have to put it on the sandwich! The combo of sweet and spicy is amazing! And the chicken was a perfect fit.


Reviewed on Aug. 09, 2011 by jesslong619

Very quick and easy to make! The family love the combo of textures and flavors. In a pinch, I used Onion Rolls, which worked just fine.


Reviewed on Jul. 27, 2011 by nrf1970

Great meal on a hot summer day!


Reviewed on Jul. 23, 2011 by akgorby

Delicious! The cilantro in the slaw, as well as the lime sauce, really made these stand out as a favorite!


Reviewed on Jul. 21, 2011 by lattedeb

Made this for supper tonight to beat the heat. Excellent and delicious. Husband raved about it and had seconds. Love the sweet Hawaiian rolls and the sour cream and lime, buy afresh lime for sure. Slaw is great a nice change, must put it on your sandwich.


Reviewed on Jul. 18, 2011 by NeverTheSameDayTwice

These sliders are CRAZY good! Everyone loved the fresh, cool, spicy, sweetness in every bite. I would make these every night if I could. WOW!

 
 
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