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Bait and Tackle Salad
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2 cups grape or cherry tomatoes
2 small zucchini, coarsely chopped
2 small yellow summer squash, coarsely chopped
2 tablespoons minced fresh cilantro
5 tablespoons white wine vinegar
3 tablespoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
In a large bowl, combine the tomatoes, zucchini, yellow squash and cilantro. In a
blender, combine the vinegar, sugar, mustard, salt and pepper. White processing,
gradually add oil. Drizzle over vegetables; toss to coat. Cover and refrigerate
for at least 20 minutes.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |