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Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.
This recipe is:
Nutritional Facts 1/2 baguette with 2 tablespoons dipping sauce equals 383 calories, 21 g fat (4 g saturated fat), 4 mg cholesterol, 489 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Baguette with Dipping Sauce in
Cooking for 2
Summer 2008, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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