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Baguette with Dipping Sauce Recipe

Baguette with Dipping Sauce Recipe photo by Taste of Home

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Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.

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Baguette with Dipping Sauce Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon white wine vinegar
1/8 teaspoon dried basil
Dash salt
Dash garlic powder
Dash pepper
1 French bread baguette (4 ounces), sliced

Directions

In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce. Yield: 2 servings.

Nutritional Facts 1/2 baguette with 2 tablespoons dipping sauce equals 383 calories, 21 g fat (4 g saturated fat), 4 mg cholesterol, 489 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Baguette with Dipping Sauce in Cooking for 2 Summer 2008, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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