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Bagel Melts Recipe

"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.

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Bagel Melts Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 tablespoons prepared mustard
2 bagels, split
8 slices cheddar cheese
8 slices Canadian bacon
8 slices tomato

Directions

Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 430 calories, 24 g fat (13 g saturated fat), 87 mg cholesterol, 1,432 mg sodium, 23 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Bagel Melts in Quick Cooking November/December 2003, p51