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Bacon and Eggs Casserole Recipe

Bacon and Eggs Casserole Recipe photo by Taste of Home

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Meet the Cook: Because it requires so little time to prepare and is such a great hit with men and children, this is a favorite of mine to make for brunches. Served with a green or fruit salad, hot muffins and croissants, it's excellent for an after-church Easter brunch. (At Christmas, I sprinkle on red and green peppers!) My husband and I have two grown children and two grandchildren. -Deanna Durward-Orr, Windsor, Ontario

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Bacon and Eggs Casserole Recipe

Prep: 20 min. Bake: 40 min.

Yield: 8-10 Servings

20 40 60

Ingredients

4 bacon strips
18 eggs
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 cup (8 ounces) sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 289 calories, 22 g fat (10 g saturated fat), 420 mg cholesterol, 508 mg sodium, 4 g carbohydrate, trace fiber, 16 g protein.

Originally published as Bacon and Eggs Casserole in Country Woman March/April 1995, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Bacon and Eggs Casserole

Bacon and Eggs Casserole

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(11-17) of 17 reviews

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Reviewed on Jan. 17, 2010 by TerrySawatzky

My husband said this recipe is a keeper

Reviewed on Apr. 07, 2009 by lamr12

Reviewed on Mar. 25, 2009 by jenluv37

I made 2 pans of this for our "Poor Friday" breakfast at work. Everyone raved about it and asked for the recipe! I didn't think that something this easy could be this big of a hit!

Reviewed on Feb. 03, 2009 by rainbowflowers

made it for brunch for friends and one of them couldn't stop eating it, yum!

rainbowflower

Reviewed on Sep. 01, 2008 by kathegal

I have always called this Baked Bacon and Eggs. This was one of my sons' favorites when they were growing up. I always added sausage or scrapple.

Reviewed on Jul. 22, 2008 by pleugers3

did the same, but added a pound of cooked maple sausage with it.

Reviewed on Dec. 14, 2007 by linlu

This was delicious! I did add a pound of bacon, red and green pepper and I made it the night before, too. Otherwise, I used the exact recipe! Thanks

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