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This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
Nutritional Facts 1 serving (2 each) equals 337 calories, 21 g fat (9 g saturated fat), 472 mg cholesterol, 1,132 mg sodium, 12 g carbohydrate, trace fiber, 23 g protein.
Originally published as Bacon and Eggs Brunch in Cookin' Up Country Breakfasts Cookbook , p5
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Feb. 13, 2013 by sgronholz
I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!
Reviewed on May. 30, 2010 by Deevey
This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.
Reviewed on Nov. 09, 2009 by cwbuff
I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.
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