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Bacon and Eggs Brunch Recipe

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This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

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Bacon and Eggs Brunch Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

2 tablespoons butter or margarine
12 eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup

Directions

Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 337 calories, 21 g fat (9 g saturated fat), 472 mg cholesterol, 1,132 mg sodium, 12 g carbohydrate, trace fiber, 23 g protein.

Originally published as Bacon and Eggs Brunch in Cookin' Up Country Breakfasts Cookbook , p5

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Bacon and Eggs Brunch (2)

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Bacon and Eggs Brunch

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Reviewed on May. 30, 2010 by Deevey

This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.

Reviewed on Nov. 09, 2009 by cwbuff

I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.